Board Thread:News and Announcements/@comment-26810678-20171002174425/@comment-31322722-20171002221325

Marvelgirl71 wrote: Marvelgirl71 wrote:

Sussettey1 wrote: Marvelgirl71 wrote: Sussettey1 wrote: Chicago doesn't have the best pizza. Italy does (even though Americans think it's undercooked).

Btw, did you know that you Americans have been eating pasta the wrong way (unless you've been to Italy)? No.... Believe it or not, to Italians, American-style pasta is mushy. Italians cook it so it's not too soft. That way, it's more delicious and there's more flavor. Think about it: you guys don't know the taste difference between penne and rigatoni, right? I meant " No " as in I didn't know. No I do not know the difference... Well then you should try tasting the difference!

I did not just get inspiration from Ratatouille!